BLUE ELEPHANT COOKING SCHOOL

Learn how to prepare THAI FOOD with the BLUE ELEPHANT COOKING SCHOOL in BANGKOK. The worldwide famous THAI Restaurant ‘BLUE ELEPHANT has served guests from all around the world in their numerous luxury outlets, namely in Brussels, Paris, London, Moscow, Copenhagen, Malta, Dubai, Phuket, etc… And of course in BANGKOK! In BANGKOK, the BLUE ELEPHANT is located in a prestigious old colonial mansion on Sathorn Road, next to sky train station ‘Surasak’. This superb house doesn’t only host one of the finest restaurants in town, but also one among the best cooking schools in the whole country. The BLUE ELEPHANT COOKING SCHOOL has fully equipped facilities offering you the chance to learn and memorize some secrets and dishes of THAI Cuisine. Your day will start with the visit of a local market. Accompanied by your instructor, you will learn how to select and buy THAI ingredients for your personal cooking lesson. MORNING CLASS: 08h45: Welcome with a fresh THAI herbal drink + introduction by the chef of the 4 courses meal of the day 09h00: Visit the Bang Rak morning market. Your instructor will guide you in discovering the usage of Thai fruits and vegetables without forgetting the multicolored spices 10h10: Time to take a ride back by Sky Train to the Cooking School. 10h20: Arrival at the Cooking School where refreshing drink and towel are waiting for you. Let’s move to the theory class. 10h30: Theory Class: Here the instructor will present a cookery demonstration of the dishes that you will have to prepare. Each student will receive a booklet with the recipes of the day. 11h15: Practice Room: Each student has his own table and wok. Assisted by your instructor you will learn and experience the culinary techniques of Thai cuisine. You will prepare four dishes. 13h00: Lunch. Now you can taste and enjoy your own culinary creation in a convivial Thai setting at the Blue Elephant Restaurant. AFTERNOON CLASS: 13h15: Welcome with a fresh Thai herbal drink + introduction by the chef of the 4 courses meal of the day 13h30: Theory Class: Presentation of Thai fruits, vegetables, herbs and typical products. Your instructor will present a cookery demonstration of the dishes that you will have to prepare. Each student will receive a booklet with the recipes of the day. 15h00: Practice Room: Each student has his own table and wok. Assisted by your instructor you will learn and experience the culinary techniques of Thai cuisine. You will prepare four dishes. 16h30: Now you can taste and enjoy your own culinary creation in a convivial Thai setting at the Blue Elephant Restaurant.